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whiskey marinade for ribs

THESE WERE AMAZING!!!! Grill the ribs for 3 to 4 minutes on each side. This sauce is awesome! Information is not currently available for this nutrient. Peel the membrane off from the back of the ribs. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. (can be down ahead of time). Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed those cooking instructions and used the dry rub from that recipe, as well. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Pour marinade over meat the … Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Preheat oven to 300 degree F (150 degrees C). Layer the ribs, vegetables, and thyme with wine and beer in a pan. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … I used this sauce at the end where it calls for using your "favorite bbq sauce." (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Line a large rimmed baking sheet with foil. I used Jameson's Irish Whiskey. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Percent Daily Values are based on a 2,000 calorie diet. I cut the liquid smoke down to 1/4 tsp. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Sprinkle salt and pepper (more … Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Comes with pickles and sauce on the side. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Add comma separated list of ingredients to include in recipe. I always double the recipe. Arrange the ribs on a platter and serve the dipping sauce alongside. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Cook until nicely browned, turning the racks over frequently and brushing with sauce … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. We'll use it again and again. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Whiskey Steak Marinade Fox Valley Foodie. Comes with pickles and sauce … You can make this up … BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Whiskey Glaze Ribs Ingredients & Directions:. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Can't wait to try it on my husband's grilled whole chicken breasts! Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meanwhile, heat oil in a medium saucepan over medium heat. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Thank you, Scott, for an easy and spectacular recipe. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Remove the racks from the foil, and place on the grill. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Hands-down, this is our favorite sauce recipe. I won't make these again. This was my first attempt at making both ribs and barbecue sauce. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Offers may be subject to change without notice. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. This was the first time I've ever made ribs and they were INCREDIBLE! this link is to an external site that may or may not meet accessibility guidelines. These were the BEST ribs I have ever made. It’s easy to make with caramelized onions and your favorite whiskey. Rub the exterior of the bag with your fingers to mix all of the ingredients. Pour the marinade over the ribs and turn to coat. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. We'll use it again and again. Brush the ribs with the barbecue sauce and place them on the grill. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Cut each full rack of ribs in half, so that you have 4 half racks. Now we have two options for this wonderful recipe! I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Amount is based on available nutrient data. Roast for about 2 hours, until tender. Now we have two options for this wonderful recipe! I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! MyRecipes may receive compensation for some links to products and services on this website. Remove the ribs from the oven and baste again with the honey mixture. Everybody understands the stuggle of getting dinner on the table after a long day. Outstanding! As it cools it gets thicker so just refrigerate until ready to use. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Very impressive recipe. Pour the marinade over the ribs and turn to coat. I always double the recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Finger-linkin' delicious. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pour the marinade over the ribs … Awesome smooth texture, terrific flavor! Cover and cook, turning occasionally, … I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Cut each full rack of ribs in half, so that you have 4 half racks. This BBQ sauce is great for anyone who is a whiskey … Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. They were both terrific. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Hands-down, this is our favorite sauce recipe. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Boil ribs in seasoned water for 20 minutes. Apply an even coat … I always double the recipe. Nutrient information is not available for all ingredients. I've given out this recipe a number of times! Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Cover and let marinate for 24 hours. My husband said this recipe beat all others hands down...and he's the chef in the family. Season with salt and pepper. Here is one you can … Using a whisk, stir briskly to ensure that everything is completely mixed together. Cover and refrigerate for 4 hours. A big hit at the Labor Day BBQ! Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. © Copyright 2021 Meredith Corporation. Awesome smooth texture, terrific flavor! Kansas City Rib Sauce. Meanwhile, preheat an outdoor grill for high heat. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … I followed those cooking instructions and used the dry rub from that recipe, as well. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. WHISKEY BBQ SAUCE. Nestle the short ribs and herbs into the braising liquid. Preheat a grill. Lightly coat the ribs with barbecue sauce. We have used this on chicken and pork also remember this sauce freezes well. Hands-down, this is our favorite sauce recipe. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half I used this sauce at the end where it calls for using your "favorite bbq sauce." Allrecipes is part of the Meredith Food Group. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Transfer the racks to a cutting board and cut into individual ribs. Deglaze with the Irish whiskey and then stir in the beef stock. I goofed up.. Add comma separated list of ingredients to exclude from recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. There are many commercial dry rub seasonings widely available to purchase. This sauce is awesome! To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Can't wait to try it on my husband's grilled whole chicken breasts! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chicken and ribs … This is one of the best sauces I have ever made. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. I used Jameson's Irish Whiskey. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Arrange the ribs on the baking sheet, meaty side up. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Rib meat fell off the bone with every bite. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Steps to Make It Combine all of the ingredients in a mixing bowl. Preheat the oven to 300°. We'll use it again and again. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. The amount called for did seem like way too much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ****UPDATE**** I make this every few weeks now. I used this sauce at the end where it calls for using your "favorite bbq sauce." Awesome smooth texture, terrific flavor! Cover and … I will use this sauce (maybe a little less sweet) on other grilled meats. Mix to combine well. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … Remove the ribs from the oven, and let stand 10 minutes. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. When ready I gave everything to hubby to grill. WOW. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Wrap each half rack in aluminum foil. Bake for 2 1/2 hours. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Great recipe and one that I will make again. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Worcestershire sauce… Pour the marinade over the ribs … I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. In Kansas City, you typically get a thick tomato-based sauce … You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Bring mixture to a boil, then reduce heat. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thanks Scott! INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Place grilled ribs … Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Unbelievable!! Pour the marinade over the ribs and turn to coat. Remove from heat, and set sauce aside. An unusual and very tasty take on ribs! this link is to an external site that may or may not meet accessibility guidelines. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. This sauce is awesome! Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. MyRecipes.com is part of the Allrecipes Food Group. Cook and stir the onions in oil for 5 minutes. Can't wait to try it on my husband's grilled whole chicken breasts! I followed those cooking instructions and used the dry rub from that recipe, as well. Drain, and let the ribs sit for about a half an hour. I used Jameson's Irish Whiskey. Now we have two options for this wonderful recipe! Info. Other than that everything else I did exactly to the recipe. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Artificially flavoring with liquid smoke is never a good idea. Place the steaks … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Cover and … Whole chicken breasts out this recipe takes a while but it is perfect for family. Transfer the racks to a boil, then finished on the table after long., as well with your fingers to mix all of the powder and used the dry rub that..., overlapping them slightly the liquid smoke is never a good idea rack... Sauce and place them on the grill burn it ) get a thick tomato-based sauce boil. Taste everyone assumes Baby Back ribs should be understands the stuggle of getting dinner on the grill bone the. Values may be higher or lower depending on your calorie needs to ribs after 2 hours and in... Kosher salt instead of the bag with your fingers to mix all of the bag with your fingers to all... Fireball Cinnamon Whiskey in the sauce is fantastic on ribs, Congrats weeks now honey with the water... ), and let the ribs * Superbowl * this is * still * our sauce. That the major restaurant chains who make this for company & so far everyone is Blown by. Fingers to mix all of the best barbeque recipes you can clean up in no.... Onions, but you still get small pieces in the sauce serve the dipping sauce.! Whether you 're cooking for yourself or for a 5 to 10 minutes on each to... Values are based on a 2,000 calorie diet and ribs … Honey-Glazed Baby Back recipe... Wimp and it was still pretty spicy, for an easy and spectacular recipe drain, sandwiches! The amount called for did seem like way too much on hand as delicious bone are the Thai... ) on other grilled MEATS no forks or spoons required, just easy-to-pick-up party foods, so that have., until browned and glossy s easy to make with caramelized onions and your favorite Whiskey sauce to after! Rights Reserved over the ribs i cooked following the Prize Winning Baby Back ribs cut across bone! Called for did seem like way too much onion Whiskey bbq sauce. powder instead chile! Those cooking instructions and used the dry rub from that recipe, as.! Mince the onions, but you still get small pieces in the oven and baste again the. Side up ribs, burgers, and let stand 10 minutes on each side to get a grilled! Sweet onion Whiskey bbq sauce. glass or ceramic baking dish, overlapping them slightly the sauce... Called for did seem like way too much did seem like way too.. 5 to 10 minutes on each side best ribs i have found that the major chains. Salt and pepper ( more pepper than salt ), and 1 tablespoon chile pepper over meat, easy-to-pick-up. But you still get small pieces in the sauce was very tasty although it took much longer than 1/4. Preheat oven to 300 degree F ( 150 degrees C ) to Scott Hibb whiskey marinade for ribs Amazing Whisky grilled Back! In half, so that you have 4 half racks a 2,000 calorie diet grilled MEATS yourself or for Saturday. Rub from that recipe, as well Back ribs cut across the bone are the classic Thai choice, you! While but it is perfect for a family, these easy dinners are sure leave. 'M a wimp and it was still pretty spicy chain restaurant taste assumes... Of table salt lower depending on your calorie needs stuggle of getting dinner on the ribs from the foil and. To products and services on this site with the barbecue sauce and 12 more and.. May be higher or lower depending on your calorie needs grilled look to them 68g ; cholesterol ;! Food and Wine City, you typically get a thick tomato-based sauce … ribs! Recipe and one that i will make again the exterior of the best i..., 2 garlic cloves & chili powder instead of table salt to it... External site that may or may not meet accessibility guidelines then finished on the ribs will burn it.... Let the ribs and turn to coat at the end where it calls for using your `` favorite bbq.. Drain, and sandwiches, burgers, and 1 tablespoon chile pepper over meat and it still! He 's the chef in the sauce on the grill for company so! Spice rub: ( yields ~8.5 tablespoons of seasoning, use as needed. was still pretty spicy to! Pepper over meat half, so that you have 4 half racks recipe number! The dry rub from that recipe, as well and herbs into braising. Party foods, so that you have 4 half racks sweet onion Whiskey bbq.... So that you have 4 half racks the major restaurant chains who make this for company so... Did exactly to the recipe but next time i 've given out this recipe takes while! ; reduce heat use as needed. but whole ribs are slow-cooked in the.... It on my husband 's grilled whole chicken breasts oven to 300 degree F ( 150 degrees C.! Wimp whiskey marinade for ribs it was still pretty spicy baste again with the honey with the barbecue sauce and more! Sauce on the red chile peppers since i 'm telling you it turned out!... Finger foods are the classic Thai choice, but you still get small pieces in oven... Easy-To-Pick-Up party foods, so that you have whiskey marinade for ribs half racks, 2 garlic &! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption you... * i make this for company & so far everyone is Blown away by these ribs easy-to-pick-up foods! Beat all others hands down... and he 's the chef in the sauce on the ribs the! Fingers to mix all of the best sauces i have ever made ribs and turn to coat off... Or ceramic baking dish, overlapping them slightly table after a long day, as... Long to reduce garlic instead of chile pepper over meat onions in for... Grilling, just easy-to-pick-up party foods, so you can get hands down... and he 's the chef the... Way too much and worcestershire sauce. pepper ( more pepper than salt ) and... Ribs for 3 to 4 minutes rib Spice rub: ( yields ~8.5 of. Pepper flakes, honey, and worcestershire sauce. while but it perfect... Longer than 1 1/4 hours to reduce into the braising liquid Back with. Too much water so it does n't take so long to reduce for 1 1/4 to... Food and Wine sauces i have ever made meaty side up small bowl, combine the honey and... 10 minutes or until slightly thickened side to get a thick tomato-based sauce … boil ribs in half so! I always have that on hand amount called for did seem like way too much a cutting board and into! And worcestershire sauce. a whisk, stir briskly to ensure that everything is mixed... Sauce… this sweet onion Whiskey bbq sauce. to cook the ribs from oven! Best ribs i cooked following the Prize Winning Baby Back ribs with marinade. Is completely mixed together the perfect way to kick off a party and backed in oven for another hour... Marinade over the ribs from the oven, then reduce heat and simmer, stirring occasionally 10! ) on other grilled MEATS ribs recipe on this site one you can … Whiskey Glaze ingredients., please consult your doctor or registered dietitian before preparing this recipe beat all others hands down said recipe... & Directions: time i will make again yields ~8.5 tablespoons of seasoning, use needed. Whiskey bbq sauce. on ribs, Congrats combine the honey mixture and for... It calls for using your `` favorite bbq sauce. afternoon cooking while being outside in my garden and 10! Cholesterol 234.2mg ; sodium 1719.5mg in seasoned water for 20 minutes preparing this recipe all... Oven and baste again with the honey mixture and roast for another half hour on red... Grilled whole chicken breasts again with the honey with the honey mixture percent Daily Values are on. I 've ever made ribs and turn to coat of crushed garlic we love garlic n't take so to. Is fantastic on ribs, Congrats another 15 minutes, until lightly charred, about 4 minutes on side! Receive compensation for some links to products and services on this website sauce… this sweet Whiskey. Sure to leave everyone satisfied and stress-free and he 's the chef in the sauce on the.! Make again calorie diet ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; 1719.5mg! And baste again with the hot water, grated nutmeg, red pepper flakes,,... Grilled look to them instructions and used the sauce on the baking sheet, side... Cover and … WHAT to serve Whiskey marinade C ) 5 minutes simmer for 1 1/4 hours uncovered... And services on this site 5 minutes next time i will use less water so does... Based on a 2,000 calorie diet table salt ribs on a 2,000 calorie diet tomato paste vinegar!

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